pioneer woman london broil recipelaura ingraham show yesterday

This was my first time making London Broil, and next time I would use a hanger or skirt steak instead. For example, you can add a mixture of balsamic vinegar, Worcestershire sauce, garlic, olive oil, soy sauce, and lemon juice. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal temperature of 125 for medium rare. 30 Purim Seudah Picks You Can Make In Under 1 Hour! Homemade Focaccia Bread | Italian Bread Recipe | Baking Recipes. Cook for 5 to 8 minutes per side, depending on thickness. 1. Easy London Broil Marinade Recipe Dishing Delish The steak is grilled, rested, and then thinly cut against the grain. I used 2 lbs. After resting, the steaks internal temperature can reach 145 degrees. Yes you can grill it, but it'll taste better if done in the pan. Step 12: Now, carefully flip the steak, and cover using aluminum foil. Set aside while you assemble the salad and slice the meat. Its pretty easy when you follow our guidance. Remove meat from bag, discarding marinade. London Broil in Crock Pot or Instant Pot - Bless Her Heart Y'all Keep in mind the thickness of your cut. Easy, Tender London Broil Recipe | Bon Apptit The marinade also helps to keep the meat moist while it cooks. We need to apply a high temperature to disperse the flavors in every ingredient. marinate the meat for at least 4 hours (preferably longer) to help tenderize the tough cut. Transfer to a piece of plastic wrap and roll up the plastic wrap to make a log. Helpful Tips on Making Pioneer Woman London Broil, Things to Avoid When Making Pioneer Woman London Broil. Season lightly with salt and pepper. Ree Drummond. Use a meat thermometer to check for doneness and broil to 140 degrees for medium. Prepare a grill for medium-high heat (or heat a grill pan over medium-high). Store in the refrigerator for up to five days. (about me), 1 tsp each paprika, dried oregano, dried parsley, dried basil, pepper, 1/2 tsp each dried thyme, dried rosemary, salt, 8 tablespoons (1 stick) unsalted butter at room temperature, 2 tablespoons finely minced herbs (pick 2-3 of your favs. Pat roast dry, rub with oil, season with salt and pepper and place on broiler pan; broil 15 minutes. Generally, it should be marinated for at least 4 hours, but it can be marinated for up to 24 hours. These cuts of beef are tougher and require a longer marinating time to help tenderize the meat and add flavor. Among the most common are mashed potatoes and roasted vegetables. Transfer the steak to a cutting board; brush with some of the herb butter, tent with foil and let rest for about 10 minutes. Showing 1-18 of 27. First I added the BBQ sauce, 1 can of beer, brown sugar, salt, pepper and onion to the pot. If you are looking for a quick and easy meal for a family, you may want to try a pioneer woman London broil recipe. What matters here is its great taste and deliciousness which is fit for parents and kids being one of the easiest ways to prepare chicken and serve to feed the hunger. Fresh, seasonal homemade cooking by a real pioneer woman! Can serve over rice and garnish with green onions. Sear the meat for five minutes per side. Transfer the steak to a cutting board; brush with some of the herb butter, tent with foil and let rest for about 10 minutes. Step 14: Make thin slices with a sharp knife. Refrigerate for at least 3 to 6 hours. London Broil. Easy steak recipes are my favorite for weeknight meals as well as special occasions, because they are SO easy, yet flavorful and feel special enough for a holiday, too. You can also freeze leftovers for up to three months. For flavorful London broil, marinating is absolutely necessary to tenderize the tough cut of meat. Besides, thinner cuts of steak require lower temperatures to cook. After the 10 minutes are up, you should transfer the meat to an airtight container or plastic freezer bag. London Broil in the Pressure Cooker Grilled Marinated London Broil Recipe {Low Carb, Keto, LC/HF . Add onion slices and fresh mushroom slices to saute. You can also add Worcestershire sauce or soy sauce. London broil marinade - Best London Broil Marinade - Eating on a Dime Slice the steak thinly against the grain with a sharp knife and serve with mashed potatoes, twice-baked potatoes, or other carb of your choice, plus green beans and a wedge salad for steakhouse vibes. 2023 Cond Nast. Soy sauce, balsamic vinegar, lemon juice, brown sugar, and spices make up the star-studded London Broil marinade, which imparts nuanced acidic, sweet, and savory overtones into the meat. these links. It can be stored in an airtight container for several days to a couple of weeks, depending on your culinary preferences. . Meanwhile, transfer reserved marinade to a small saucepan, add cup water, and bring to a boil (mixture will foam up). For the salad: In a jar, shake together the olive oil, mustard, thyme leaves, lemon juice and a pinch each salt and pepper. The marinade also helps to keep the meat moist while it cooks. Cooking Spray: Cooking spray is important for greasing the baking dish. Although top round might work in this dish, flank steak is my personal favorite. Scrape any brown bits from the bottom of . Alternatively, a griddle works well, especially if youre cooking for a crowd. Mix together the olive oil, mustard, garlic and thyme in a small bowl. Before adding the steak to the marinade (as is done in this London Broil dish! Place meat on grill and grill for about 5 minutes on each side for medium-rare. So, its always a good idea to tenderize the meat for better results. Pricking the steak all over with a fork before it marinates helps the flavors penetrate quickly, so theres no need for an overnight soak if your prep time is limited. Keep the steak at room temperature and pour the prepared marinade. Pour vegetables onto baking sheet and season with 1/2 of the seasoning mixture. When the steak appears to be nearing completion, check the internal temperature of the meat with a thermometer, removing the beef when it hits 125 degrees Fahrenheit. Marinate the meat for at least 2 hours, but for even more flavor, marinate it overnight. Congrats to Luis, winner of books by Leslie Karst, Maya Corrigan, Tina Kashian, Leslie Budewitz, Maddie Day, and Cleo Coyle! Watch heat controlthe meat charred very quickly in the cast iron pan, and the outside was a little burnt. Cook in a slow cooker for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Rub the steak with the remaining 1 tablespoon olive oil. Prepare the herb butter: Mix the butter with the chives, parsley, chervil, a pinch of salt, 1/2 teaspoon pepper and the lemon juice in a bowl. Steak and pan sauce still tasted good, I'd try this one again with a thinner cut. However, according to the aforementioned guidelines, your London Broil will always be tender and juicy. Broil steak for 5-7 minutes on each side (up to 8 minutes for extremely thick steak), or until an internal thermometer registers 130-135 degrees F for medium rare or 140-145 degrees F for medium. Your email address will not be published. Start whisking olive oil, vinegar, garlic, parsley, oregano, salt and black pepper in a small bowl. Her dedication to providing the best recipes and cooking tips is unmatched, and we are lucky to have her as part of our team. Sear for about 7 minutes; turn the steak, replace the weight and cook until a thermometer inserted into the side reads 110 degrees for medium-rare, about 5 minutes. Easy cleaning is another benefit of using sealable bags. Sprinkle 1 tablespoon salt over the surface of the pan; add the meat and set a heavy skillet on top to weigh it down. London Broil I - Allrecipes Do you think adding the baking soda to this would do the same thing, re the surface proteins? Step 4: Keep the steak at room temperature. Step 2: Start whisking olive oil, vinegar, garlic, parsley, oregano, salt and black pepper in a small bowl. Pioneer woman London broil recipe is an easy-to-prepare, protein and fat-rich meal that has a huge amount of taste and deliciousness embedded in it. Rub London broil with olive oil and then coat generously with the dry rub. Massage the marinade into the beef with your hands through the bag. The second night, I used the marinade ingredients to make another quick pan sauce and warmed the leftover piece in that. This was absolutely Amazing! I Made It. London Broil Recipe - Paula Deen Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Add 2 tablespoons of the blue cheese crumbles and shake once more. Set aside. You should also rest your London broil for ten minutes before carving. Season with 1/4 teaspoon of the kosher salt and and 1/4 teaspoon of the black pepper, and mash and stir until combined. Sear beef in hot oil until well browned, 3 to 5 minutes per side. This was soooooo good. Pioneer women have introduced a lot of new recipes day by day. Dennys zesty nachos recipe [6 Easy Steps], Betty crocker old fashioned fruit cake recipe [6 Easy Steps], Chunky strawberry bowl jamba juice recipe [4 Easy Steps]. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit. Remove London Broil from refrigerator and allow to sit at room temperature while you slice and prepare the vegetables. London Broil Recipe is one of the most popular cuts of beef in the UK. Serve medium-rare to just at medium doneness, How to Make Hot Chocolate Without Cocoa Powder, Cajun Potato Casserole With Andouille Sausage Potato Recipe, 4 Easy Ways to Make Mac and Cheese Without Milk. Broil for 6-8 minutes before flipping and cooking for an additional 6-10 minutes. A 1.8 lb. Place London broil in gallon-sized ziplock bag. While it may be one of the more expensive cuts of meat to buy, you cant beat the taste of a perfectly cooked slab of beef. Question: Can this be cooked on a grill? Cut the meat into strips against the grain (perpendicular to the long strands). How to Make a London Broil Marinade | Allrecipes.com London Broil Recipes Ina Garten - Share Recipes Nutrition Facts of Pioneer Woman London Broil Recipe, Frequently Asked Questions on Pioneer Woman London Broil Marinade, The Definitive Guide to Palm Sugar vs Coconut Sugar, The Ultimate Showdown: Scotch Bonnet vs Ghost Pepper, Sushi vs Sashimi vs Nigiri: The Ultimate Guide, The Ultimate Guide to Scotch Bonnet vs Habanero Peppers. Wash, trim, peel, and slice the carrots. You can get both of those cuts at the butcher shop or in the beef area. Marinate for at least 4 hours and up to 12 hours in the refrigerator (the longer the better). This was delicious and tender, without having to marinate the London broil for hours. If you have a plan for a small family reunion or a friend gathering, I do suggest you go with this pioneer woman London broil recipe and showcase your great cooking skills in front of all. I'll be keeping an eye out for whenever this relatively inexpensive cut goes on sale and stocking my freezer. Marinate in the refrigerator for at least 2 hours or overnight for maximum flavor. However, when you buy something through the retail links below, we earn an affiliate commission. This tasty meal is a good option for a busy weeknight or an occasion. Seal by pressing out excess air and adding the meat. Line a rimmed baking sheet with aluminum foil. Old-Fashioned Swiss Steak Recipe - The Spruce Eats From Vanessa at the Cheerful Kitchen. Garlic Clove: Crush garlic cloves and mix them with the marinade. Mixed all ingredients well. Rub London broil with olive oil and then coat generously with the dry rub. Add the tomatoes, scallions, red pepper and red onion. If you prefer, you can also pan-sear your meat. London broil marinade should be stored in an airtight container in the refrigerator. Preheat a grill pan over medium-high heat. Place the oven rack about 6-7 inches from the broiler heat source. The marinade is usually applied to the meat for several hours or overnight, then the meat is cooked to desired doneness. But, if you have limited time, marinating meat for 2-3 hours in the refrigerator is sufficient to tenderize this flank streak. 15 Best Marinades for London Broil. When youre ready to serve the London broil, it should be reheated in the oven or on the stove. London broil is a less expensive cut of beef that is easy to prepare. (For medium-rare, we aim for an internal temperature of 125F; it will climb as it rests.). Mongolian Beef in the Slow Cooker. We dont want the London Broil to get stuck in the tray. Mix together the olive oil, mustard, garlic and thyme in a small bowl. Preheat broiler or grill. 1 1/2 pounds flank steak (or flatiron, or london broil), trimmed of fat and sliced very thin against the. Add extra red pepper flakes, maybe cayenne or chipotle chili powder. And for once my jaw didn't get tired endlessly chewing a tough piece of london broil. Serve with your favorite sides. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. London Broil Pioneer Woman Download Cooking Instructions . The Pioneer Woman. Place London broil on top of oil move it around a bit to coat, then flip over. Pioneer woman London broil recipe: Step-by-step preparation. Cook the meat to desired doneness, either on a grill or in the oven. Place the London broil steak in a shallow dish. If refrigerated, turn the steak in the marinade occasionally. Make sure youre only getting the steak by checking the box if youre buying flank steak, as its often sold with a marinade. Preheat the oven to 450 degrees F. Rub the steak with the Worcestershire sauce, 1/2 teaspoon salt, and a generous amount of pepper; set aside. LONDON BROIL ONE POT MEAL / POT ROAST / MEAT AND POTATOES - YouTube You can even utilize the London Broil from making sandwiches, burger fries, and sauce. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours. 75 Best Crock Pot Recipes - The Pioneer Woman - Recipes, Country Life Having a marinade on hand for when you need it is a great way to keep your beef tasting fresh. In a small bowl, whisk together Worcestershire sauce, garlic powder, onion powder, and black pepper. Meanwhile, prepare herb butter by combining all of the herb butter ingredients in a medium mixing dish and mashing until smooth. London broil should be cooked to an internal temperature of 145F for medium-rare, 160F for medium, and 170F for well done. Before adding the steak to the marinade (as is done in this London Broil dish! Just keep your meat thermometer handy to test for your preferred doneness. Pour the marinade over the meat, seal the bag, and shake until the meat is well coated. Sliced and cooked the pieces as best I could, but this trial run was less than successful. Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes. Place the steak in a large resealable plastic bag, pour in the marinade and seal, squeezing out the air. I made sure to put lots of holes in it with a fork, and let it marinade a longer then the hour suggested, so that probably helped tenderize it. Place steak on the grill, and discard marinade. I cheated on marinate time because it was a last second decision but with the pan sauce it was Perfect! In a 6-quart Crock-Pot, mix together flour, salt and pepper. Tenderizing a steak in the rack is always going to become a challenge. Save my name, email, and website in this browser for the next time I comment. Spoon sauce over; sprinkle with flaky sea salt. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CHICKEN AND SHRIMP CARBONARA OLIVE GARDEN CALORIES RECIPES, HOW TO COOK ORE-IDA DICED HASH BROWN POTATOES IN OVEN RECIPES, RICE CRISPY TREATS WITH CORN FLAKES RECIPES, SMART ONES COUPONS PRINTABLE 2011 RECIPES, BANANA BREAD RECIPE WITH BROWN SUGAR RECIPES, STOVETOP STUFFING MEATLOAF RECIPE RECIPES. The Pioneer Woman London Broil Recipe is a classic recipe thats perfect for any occasion. Rub the spice mixture all over the roast.4. Marinating. Serve extra dressing on the side. pioneer woman London broil recipe. Having said that, there is nothing wrong with popping the cork on a cocktail, if youre in the mood. You can use it to make stir-fry, sandwiches, and even burgers! Using low-grade beef can result in tougher and gamey meat. Step 10: Then, we transfer the pan to the oven. Want to have some steak for dinner? Use a high-quality beef cut such as flank steak, top round steak, or sirloin steak for the best flavor and texture. It is also inexpensive and makes a tasty meal for anyone. In a large bowl, whisk together the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, minced garlic, dried basil, dried thyme, salt, and pepper. This marinade helps to break down the tougher fibers of the meat, making it more tender and flavorful. Drizzle with the remaining marinade and serve with the herb butter. Marinades should never be reheated, not even for basting, without first being boiled to kill any bacteria. 15 Best Marinades For London Broil - Food.com With the right tools and the proper technique, the elusive beef can be grilled to a golden brown, and the squeamish can be left alone while he or she finishes off the final touches. Preheat the oven now, keeping the rack outside. If youre in the mood for something a little more low key, a low temperature grill is the way to go. Step 2: Heat margarine in 10-inch skillet over medium-high heat. Pour the marinade over the steak and toss to coat. Discovery, Inc. or its subsidiaries and affiliates. Step 5: Turn the marinade occasionally in our marinade for 20 minutes. Remove roast from marinade, reserving marinade. Let the steak rest for 10 minutes and slice. Drain off marinade and put into a saucepan. The amount of time you should marinate London Broil depends on the thickness of the cut and the desired tenderness. London broil all over with a fork and add to marinade; turn to coat. Balsamic Vinegar - cup of balsamic vinegar. This American classic is either a specific style of steak preparation or a steak cooked in that style. In a small bowl, whisk together the oil, vinegar, garlic, parsley, thyme, oregano, salt and pepper. Never mind what the name would lead you to believe, London Broil is neither a London invention nor a particular cut of beef. London Broil: Its also known as a Top round steak. Let stand for about 15 minutes at room temperature. They also add flavor. Sear the London Broil for a few minutes on each side, or until each side is browned. The benefits of using London Broil marinade include adding flavor and tenderizing the meat, resulting in a more succulent and flavorful dish. Remove from heat. There are ways to make the beef tenderize with the marinade. In a medium bowl, mix together mushroom and tomato soup. Pour the broth over the meat and add the onions and bay leaf. Prepare the herb butter: Mix the butter with the chives, parsley, chervil, a pinch of salt, 1/2 teaspoon pepper and the lemon juice in a bowl. Melt butter in a skillet and saute sliced onion for 5 minutes. London broil can be found in many grocery stores or can be ordered online. Heres how to cook London Broil our way, to ensure a juicy, tender result every time. I always thought I just want my meat to taste like meat, and have ruined nice pieces of beef in the past trying various marinades. 10 Incredible London Broil Recipes - Meathacker Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. After all, if you dont clean up, youll only have to deal with the residue when it comes time to serve up your creation. Simply cook the meat according to the recipe instructions and then slice it thinly against the grain before serving. How to Cook a London Broil - Tablespoon.com Moreover, what stopping you from serving it with a simple side salad? Step 3. To tenderize the steak, pound it with a meat mallet or the edge of a can. Arrange the slices on a warm platter. Mix all marinade ingredients together. 25 Best Leftover Steak Recipes - The Pioneer Woman When the oil is hot, add the roast and cook for 3-4 minutes per side, or until browned. Season the meat with pepper and salt. It is also versatile. Preheat the broiler to high heat. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. The balsamic flavor of the marinade and the sauce was excellent and did not hide the beef flavor of the steak. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias. Additionally, marinating the meat with London Broil marinade helps to keep the meat from drying out during the cooking process. directions. Swap the lemon juice with lime juice or orange juice. 5 servings. Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes. Sign up to receive weekly recipes from the Queen of Southern Cooking, 9 BBQ Grill Recipes to Make You Feel Like a Grill Master. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Required fields are marked *. Whisk in tsp. There are plenty of baked London broil recipe out there. When grilling the meat, be careful not to overcook it. Remove the steak from the marinade and place on a plate while you heat up the grill pan. 2. London Broil Recipe - Food Fanatic After cooking the London broil, the meat is then allowed to rest for 10 minutes before slicing and serving. Arrange an oven rack 4 inches from the heating element and preheat the broiler. " Ant" Kelly's London Broil Marinade Recipe - Food.com Serve with a wedge salad! Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Place meat and marinade in a large resealable plastic bag. This particular recipe features a unique blend of spices and flavors, including Worcestershire sauce, garlic, onion, and black pepper. I used a thin London broil (inch thick, maybe a little less, and marinated it for about 90 minutes. What Equipment Do You Need to Make Pioneer Woman London Broil? 1. London Broil Recipe (Oven Method) | Kitchn This top-. Step 6: We will arrange the steak in a 4-inch oven rack. Remove flank steak from package and give it a quick rinse. 2. London Broil Recipe - She Wears Many Hats Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Remove meat from the refrigerator and let sit at room temperature for 30 minutes. Step 11: Broil steak for 4 minutes until the top gets brown. Pioneer Woman Mini Chocolate Tarts Recipe. Preheat grill to medium-high heat (350 F to 400 F). Preheat oven to 350 degrees F. Combine olive oil and spices, and let roast sit at room temperature while oven heats. One question though, is nutritional information available for the marinade? Preheat broiler in oven. Add a good amount of flour on a cutting board and place the steak on it. Before we move on to the actual recipe, here is a bit about its history. The Ultimate London Broil Crock-Pot Recipe - The Nest Even cooking may be achieved by pounding the meat before cooking. There are two basic methods for cooking London broil. The cake is baked in a large sheet pan, which gives it its signature size and shape. soy sauce, and 1 Tbsp. Easy London Broil Sheet Pan Dinner - Feeding Your Fam An abundance of flavor is also added by marinating. Now on the high heat of a barbecue grill heat the cast iron skillet. This recent viral trend seems to have been started by the Pioneer Woman, and is a crazy . Olive Oil - cup of olive oil (extra virgin). Compared to the bottom round, the top round is thicker. This is one of the popular recipes which every cook do want to try once in their cooking passion. The Pioneer Woman London Broil Recipe is a classic recipe that's perfect for any occasion. Broiling periods will vary based on the thickness of your steak, so check for doneness using a meat thermometer. A properly cooked London Broil is juicy and flavorful. Your email address will not be published. While the meat is cooking, you can prepare the sides to go with it. Step 4. Remove the steak from the marinade and pat dry with paper towels, brushing off any garlic . Here are some tips to make the Pioneer Woman London Broil Marinade recipe even better: London broil marinade is a versatile dish that can be served with a variety of sides to suit your tastes. Set to manual/Meat option High pressure. Rub london broil with olive oil and then coat generously with the dry rub. 1/4 to 1/2 teaspoon sesame oil. The frosting is poured over the cake while its still warm, which helps it to set into a smooth and creamy texture. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours. If youre looking for a delicious, flavorful marinade for your London broil, youve come to the right place! unsalted butter and whisk vigorously to emulsify sauce. However, be sure to allow the meat to come to room temperature before cooking. Broiling periods will vary based on the thickness of your steak, so check for doneness using a meat thermometer. The results are juicy, flavorful roasts. Put the garlic and the onions on all sides of the London broil. Pioneer Woman London Broil is a type of beef roast that is typically cooked using a broiling or grilling method. Discard the marinade. Vinegar is acidic. . If using fresh garlic mince it. Thyme Leaves: Thyme is typically a flavoring agent for a savory dish like London Broil. 1. It will boost flavors in our marinade without overpowering other ingredients. One thing we should tell you, London broil uses the top heating elements to get all the flavors. Cover and set aside to rest for 15 to 20 minutes before serving. Be sure to let the roast rest for at least 10 minutes before slicing, otherwise all the juices will run out and the meat will be dry. Plus, it's good for you! When the oil is hot, add the roast and cook for 3-4 minutes per side, or until browned. Step 1: Place the London broil steak in a shallow dish. Whether youre hosting a weeknight family dinner or a special occasion feast, Pioneer Womans London Broil Recipe is the clear winner, thanks to its low price point, ease of preparation, and generous return on investment in the form of soft, juicy meat. Mainly, it has a component called tannin that softens the fat of the meat. Top 46 Best Recipe For London Broil Recipes It is lovely that its this cheaper cut of steak that you can still cook to medium rare with results that felt super elevated. Let sit at room temperature at least 1 hour or cover and chill up to 12 hours. Price and stock may change after publish date, and we may make money off All London Broil Recipes Ideas. All products featured on Bon Apptit are independently selected by our editors. Cut the London Broil in half so it fits inside the Instant Pot. Sep 16, 2022. Step 5: Turn the marinade occasionally in our marinade for 20 minutes. It is possible to marinate London broil too long, so I don't recommend leaving the meat in the marinade for more than 1-2 days. Whether youre looking to make a simple meal for your family or you want to impress guests, the Pioneer Woman London Broil recipe is a great option. How to Make Oven-Baked Tri-Tip Roast at Home | Weary Chef For the beef: Put the beef in a resealable plastic bag. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? The instant pot is a great way to cook a flavorful london broil.Here is a link, pioneer woman instant pot: 1 1/2 pounds flank steak (or flatiron, or london broil), trimmed of fat and sliced very thin against the.

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