malaysian lamb curry slow cookerthe elements of jewelry readworks answer key pdf

Once the caramelized bits have loosened, add back the browned lamb. Remove it and use the same pan to brown the lamb. Don't worry if the sauce splits a little, just stir well before serving. Best Slow Cooker Curry Recipes - 7 Super-Simple Curry Recipes. (Do not crowd the pan; you may have to sear the meat in batches.) Stir frequently to prevent it from catching and sticking to the pot's base. Delicious slow cooked Lamb Bhuna | Possibly my favourite lamb curry Put the curry paste ingredients in a mini food processor and pulse to combine (or pound to a paste with a pestle and mortar). Marinate the lamb in yogurt, turmeric and salt and set aside for half an hour. Not to mention, a delicious sauce that is not too hot but still gives respect to Indian cooking. Is it possible to make this recipe in a slow cooker ? This recipe uses black mustard seeds (sometimes sold as brown mustard seeds), which are more pungent than the white (or yellow) seeds used in most prepared mustards. In our prawn curry recipe, the slow cooker is used to make the creamy, lightly spiced coconut curry sauce, with the prawns, fresh spinach and lime added at the end of cooking, for just 10 minutes. Cant wait to eat it! But opting out of some of these cookies may affect your browsing experience. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I love the smell of a delicious pot of tender meat slowly cooking in the kitchen almost as much as I love the taste! Add the stock, tomato and coconut milk and stir to combine, gently scraping the base of the pan. But whatever you use - sheep or goat meat, this recipe is a winner! Add a whole or 1/2 of one of these get stock pots if you dont have time to brown. The Best Chicken Biryani (Step by step video recipe), Roasted Spatchcock Chicken with Orange Rosemary, Danish Brown Butter Cookies - Perfect for gifting. Add the coconut milk and bring the curry to a simmer before placing it into a preheated slow cooker. Slow cooker chicken curry recipe - BBC Food So when we ask for mutton in the butchers shop, it is likely given a piece of goat meat. 4. Prawn Recipes. Add sauted onion mixture to your crock pot. Can you set the time and temperature on your Slow cooker? Beef Rendang | RecipeTin Eats Slow Cooker Lamb Curry - Easiest EVER Recipe! - Taming Twins Many slow cooker recipes will turn out watery with way too much gravy that dilutes the flavor. Thanks. Using Lamb on the bone gives the curry such a wonderful flavour and, after slow cooking, you get that amazing tender fall apart meat. Heat the slow cooker if you need to. Garnish with some coriander leaves and red chili slices. Add oil and saute until browned and oil separates. Absolutely delicious. Reheat in a pan until piping hot throughout. Place the vegetables, rosemary and garlic in the slow cooker.Top with the lamb leg and pour in the stock and wine. This recipe also calls for inulin powder, a soluble fibre derived from plant-based sources. This dish crosses the boundary of the seasons and takes advantage of the great spring lamb that we have in Australia, and matches it with the nostalgic Malaysian flavours I grew up with. Defrost overnight in the refrigerator, then reheat in a pan until piping hot throughout. Slow Cooker Lamb Curry With Coconut Milk Recipe - Extraordinary Chaos A slow cooked lamb curry, gives you a range of serving options, with rice or couscous, or mash potato and vegetables. 2. 2. Simmer until lamb is tender, adding more water during the cooking process if needed, to prevent drying out. Last Minute Plum Cake (Christmas Fruit Cake). Instead, please add the curry powder and other species in Ingredients C to cook/simmer the meat. This Slow Cooker Lamb Curry is mixed up in just 5 minutes. Use a slow cooker for this marvellous homemade lamb curry. BTW, If you love this slow cooked lamb, try my slow-cooked Lamb Barbacoa carnitas. The curry will cook down to a thick gravy with an intense flavor. Heat oil in a 4 qt. Marinate the lamb with (A) overnight or at least half of the day. Heat the oil in a large casserole dish and fry the paste for 5-10 minutes until it is coloured and fragrant, stirring frequently so that it doesnt stick to the bottom. Once they have turned opaque, remove them and place in a dish off to the side. Stir in the garlic, ginger, spices, chilli and tomato pure and fry together for 1 min more. Creamy Chicken and Mushroom One Pan Casserole, Creamy Garlic & Mushroom Stuffed Bread Rolls. Throw the coconut cream into the casserole dish. Add the blended spice paste and cook for 3-4 minutes, frequently stirring to prevent burning. I tried this recipe today and added galangal. However if you cook them like this, they just fall off the bone. Each set time works at a different temperature, so the meal is ready when you want it. Transfer to the slow cooker and add the potatoes and carrots. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cover the curry and allow it to cool on the stove. My first success was the slow cooker chicken curry that is one of the most popular recipes on the site today! This cookie is set by GDPR Cookie Consent plugin. You can read more information about inulin powder -->, . The meat leaves some liquid as it cooks, and because the slow cooker doesn't let a lot of steam escape, the food cooks in its own liquid. Years ago I use, Im getting ready for my new Thermomix blade cutter. I'm using a lamb shoulder for this recipe as you can get so much more flavour by cooking the meat on the bone. 1. You can use your slow cooker to make this lamb dish but if youre home and want it done faster pop it in a heavy-based pot on the stove and cook on a low simmer for 1 1/2 to 2 hours. If you need the recipe, you can find it, 750 g (1.5 lbs) boned leg or shoulder lamb, cut into cubes, 2-8 tsp dried chillies, soaked in 50 ml (1.7 oz) hot water. Preheat slow cooker. I find it a little confusing as there is no chicken? Pressure Cooker Massman Curry Recipe | my Sugar Free Kitchen The Malaysian curry powder is sold at Amazon and should be available at your nearby Asian grocery store. The only complaint was that there wasnt anymore left. Not suitable to freeze. Serve curry topped with coriander. Cook the onion over medium heat, stirring, for 5 minutes until softened. Yes. This master stock recipe originates from China, so its base ingredients are typicallyAsian. Stir well, then put on a lid and cook for 4 hours. Your email address will not be published. Smelt so good and tasted amazing. Hi I'm Richa! 30 Easy Slow Cooker Recipes | WW Australia - Weight Watchers Most Malaysian use peanut or palm oil to cook, but you can also use corn oil, coconut, or sunflower oil, which have a high smoking point. Pour 200ml boiling water into the slow cooker and mix everything well. Stir until just mixed together. Hi Adam 1/2 hr prior to serving, mix 2-3 tbsp cornflour with 1 tbsp water to form . Use some water or add the chopped tomatoes to deglaze the pan. The marinate also comprises ginger, garlic chili powder, turmeric powder, and salt. Add lamb chunks, turn on high heat and stir fry for 2 minutes until lamb is slightly . But my slow cooker curries are really dump and go. Never miss a recipe and sign up for our completely FREE emails. Serve with cauliflower rice, coconut yoghurt and fresh herbs. Updated in Oct 2020 with extra info and for housekeeping reasons. Your email address will not be published. Scatter with sliced chilli and coriander leaves, and serve with rice or naan, if you like. UK. Add the lamb shanks to the paste and oil and lightly brown on all sides. Instant Pot Lamb Curry - The Real Food Dietitians This rich combination of spices cooked in coconut cream is classic Malaysian cooking, combining the country's Indian and Straits-Chinese influences. Easy slow cooker lamb curry recipe | BBC Good Food Chicken Rendang (The Best and Authentic Recipe!) - Rasa Malaysia Crock Pot Lamb Curry - The Roasted Root The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender. STEP 1. Remove from pan. This lamb curry takes 6-8 hours on high in the slow cooker. 4. 2. This lip-smacking curry is just delicious layered upon delicious. Lamb curry - How to cook (with an amazing result) - Taste Of Asian Food But I really love using shoulder to make lamb curry. I add some yogurt to marinate the lamb for two reasons. Stir it all up and cook on high for about 5 hours, or low for about 8 hours. Heat the olive oil in a large skillet over medium-high. Add the spices, salt and a tin of tomatoes and the potatoes. Add garlic, carrots, and potatoes, and all the spices. Like when you threaten them with no telly, and you regret that hour of peace later on when theyre covering every carpet in the house with toys whilst yelling at each other? Bridget's Healthy Air Fryer Secrets - 50+ recipes, Bridget's Healthy Breads and Pastries - 32 Gluten Free Recipes, Bridget's Healthy Treats eBook - 30 Guilt Free Desserts, Bridget's Healthy Veggies eBook: 50 plant based, vegetarian and vegan recipes, Bridgets Healthy Christmas - 50 Festive Recipes for the Christmas and Party Season, Inulin (500g) - 100% Pure As Inulin Powder, Prebiotic Chicory, Tested + Certified, Customer accounts enabled in your Store Admin, Join our fast growing community on Facebook. 2. Join me on my journey to provide busy families with easy and delicious recipes perfect for every meal or occasion. Popcorn with caramel and nuts. Lets dive in right away by showing you how to prepare the Malaysian style lamb curry. Set the cooker on high and cook for 2-4 hours or until the meat is fall-apart tender. Cook on high for 5 hours or cook on low for 9 hours. Great recipe. If not, you can do this bit in a large frying pan (skillet) over a high heat. Stir in the diced lamb. . If so, how do I adjust the cooking method/timing? Add onions, and cook at medium until soft. Your email address will not be published. You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner ready to eat by evening! Then add the spices and salt. 10 black peppercorns. Alternatively, a small amount of the store-bought tenderizer will do the trick. In a pan, heat a tablespoon of oil and saute onions, garlic and ginger till the onions are soft and light golden brown. Easy Malaysian Lamb Curry | Foodtalk Your email address will not be published. Heat some oil to just below the smoking point. Hi Adam, Slow Cooked Lamb Curry - 6 recipes | Woolworths Heat the oil in a large pan. The trick is to cook it over a long period at barely simmering temperature. Directions. Place tomatoes, broth, onion, and remaining garlic and seasonings in a blender; cover and process until blended. Protein 35.7g I like to remove some of the fat from the slow cooker, and then stir in a little cornstarch slurry to thicken the sauce slightly. These are packed with flavor and you won't believe how little effort goes into them. I am guessing that should be a plausible factor as to why Rendang suddenly scrambled on to a lot of peoples to-cook list. The curry will last for up to four days in the fridge. Malaysian-style chicken curry. If lamb isn't for you, you can also use cubed mutton, stewing beef, chicken thigh, goat or vegetables. I am glad you love it! There is something so comforting about coming home to the smell of this Easy Slow Cooker Lamb Curry wafting through the door.Throw everything in in the morning and by the evening, it's tender and full of . 16 best Sunday roasts for Easter weekend. I am new to Malaysian cooking and this will be my first rendang I have made very excited to try it. That looks really delish Adam! A good nonstick pan is useful for browning with less oil if you do not object to using nonstick material. And for good reason. ; Indian Lamb Masala, Mutton Masala, Caramelize onions - In a heavy-bottom pan or Dutch oven over medium heat add 1 tablespoon of oil and 1 tablespoon of ghee. Next, sieve the spice mix through a fine wire mesh strainer and keep it in an airtight container. Very tasty recipe. Ingredients like belacan, candlenuts and lemongrass are very common in Malaysian dishes. How to make Panna Cotta - Classic Vanilla! Use a ready-made curry paste to make this curry even easier. Add the lamb, onion and eggplant to the slow cooker. This data was provided and calculated by Nutritionix on 11/25/2020, Dal tadka How to cook (authentic recipe with useful tips), Japchae recipe- How to make the perfect Korean stir-fry noodles. From beef and mutton to chicken and vegetables, my fragrant curry paste will stew nicely with whatever ingredients you choose. Replace the garlic, ginger, chopped chilli, dried spices and coriander stalks with 4 tbsp rogan josh curry paste: add in step 2 after the onions and carrots are softened, cook for 1 min, then transfer everything to the slow cooker and continue with the recipe. Fit browned lamb into the liquid and cover. Save my name, email, and website in this browser for the next time I comment. Alternatively, miso is a great source of umami for vegetarians and could be substituted for belacan in a dish like this. Learn how your comment data is processed. Cook for 2 minutes. You need to adjust the lamb quantity from 1kg to 600g should you decide to use boneless lamb meat, and replace the water with chicken stock to intensify the flavor. Pour in coconut milk and toasted coconut and bring to a quick boil. Can I make this in a kuali (wok) on the stove top? You can cook this in the oven. I can attest it tastes pretty distinct from the Indian curry once you include it into the recipe. Hi, love the recipe, can you please let me know which cook book this receive is in? We often think of lamb shanks as a hearty winter dish, but lamb curries in South East Asia work fantastically well in warmer weather. Unplug crock pot and allow the dish to sit for 30 minutes to 1 hour. In a wok, heat up oil, stir-fry turmeric leaf and kaffir lime leaves until fragrant. Mix well and cover. The spices and flavours develop during this step, so your kitchen will become quite fragrant. 1. Transfer each batch of lamb to the slow cooker. Continue cooking, stirring at intervals, till the gravy becomes dark brown in colour, dries up and the meat is soft and tender. 2. The Lamb Rendang is ready to dish out and serve with steamed white rice or coconut rice. However, there are times it gets burn and has to be discarded. You will need to add extra liquid, an extra can of tomatoes works well. Check out some more inspired slow cooker recipes. All all the ingredients of the Spice Paste in a food processor. Hey Shannon, Most slow cookers give you an option of 4 or 8 hrs. Thanks Adam, wow you are quick to answer! Most of these tenderizers are of natural origin, containing enzymes from pineapple (bromelain) or papaya (papase). If your slow cooker has a searing function like my crockpot (<-- affiliate link), you can do it right in the slow cooker. Slow Cooker - To make this in a slow cooker, do the steps up to searing the beef in a pan then pour the contents in your slow cooker. You need to strike a balance of not burning it while still hot enough to brown the meat. If want to thicken the sauce a little, slowly pour in the cornstarch and water mixture whilst stirring - until the sauce is thick enough. Browning gives the lamb a richer, deeper, and more complex flavor through the Maillard reaction, which produces a range of flavored molecules responsible for the inviting flavor and color. hi adam, Add the coconut milk, tomato paste, Bouillon powder and ground almonds. Mix together the Rogan Josh paste, passatta/tomatoes and vinegar. You can use any cut of meat, though we recommend shoulder. * Percent Daily Values are based on a 2000 calorie diet. Cover with the lid and chill in the fridge overnight. Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. As a substitute for belacan there are actually vegetarian belacans available. Absolutely delicious! Thanks mate!! One Pot Vegetable Pasta - only 20 minutes to dinner! Serve it over boiled rice with a sprinkling of fresh coriander (cilantro) and some homemade chapatis! just wondering how long i would need to cook the meat in a slow cooker and on what setting (low/high).also do you still recomend browning the meat in the curry paste before putting it in the slow cooker? You also have the option to opt-out of these cookies. Add lamb and all other ingredients. However, you may visit "Cookie Settings" to provide a controlled consent. Meanwhile, add the remaining ground spices: chopped green chili, garam masala, chili powder, Malaysian curry powder, ground cumin, and ground coriander. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce. It is prepared with mainly Chinese seasoning but is also with Worcestershire sauce, a hybridized flavor that is unique. Season lamb cubes with a little salt and put aside. I use: Morphy Richards Sear & Stew Slow Cooker (its light and you can use it for browning on the hob too). In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. After slow stewing at barely simmer for 90 minutes, the tender meat is almost melting off the bone enrobed in the umami-rich gravy. Thanks! Return lamb to skillet along with remaining ingredients (except yogurt). is it pan frying or braising? One: Preheat your slow cooker to low. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi, I'm Sarah! https://rasamalaysia.com/recipe-index-gallery/. If you need the recipe, you can get it, Another recipe you'll need to prepare is my Kombu Water. Copyright 2023, Taming Twins. This recipe is very flexible, converting easily to chicken or beef curry by replacing the lamb for those who do not eat lamb. Slow Cooker Lamb Curry Recipe - Tesco Real Food Simmer over very low heat for 90 minutes. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Top tip, buy a WiFi plug for it so you can switch it on or off from your phone when youre at work? It comprises coriander seeds, dried chili, fennel seeds, turmeric, white pepper, cinnamon, black pepper, cardamom, star anise, nutmeg, bay leaf, and clove. Or, if you're wondering where to purchase some, we sell 100% Chicory Inulin Powder for home delivery*! Wait until the beef is tender. Stir for 30 seconds or so. Remove pot cover, stir and check to make sure the dish is not too dry and the lamb is tender enough to your liking, about 1 - 1 1/2 hours, or until the meat is tender enough. Lower the heat to medium low and add the curry powder to the ghee or oil. This cookie is set by GDPR Cookie Consent plugin. Once the caramelized bits have loosened, add back the browned lamb. If I use a half leg of lamb do I use the same amount of ingredients for the sauce? Chop the spice paste ingredients and then blend it in a food processor until fine. Jamie Oliver's Aromatic Lamb Curry (adapted for slow cooker) Sure it has bones, and one chop is usually too big for one child. lamb is relatively tougher, and therefore should be marinated to make it soft and tender. Transfer everything to the slow cooker. And when I say gobbled up, I mean practically inhaled. Add in garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon and stir together. Lamb Rendang (Spicy lamb stewed in coconut milk) - When A Vagabond Cooks As Ive pointed out back in my Beef Rendang post, no two Rendang can turn out the exact same way. Give it a stir to cover in the sauce. STEP 2. Add the chopped onion and saut for a few minutes until it becomes soft, slightly brown, and translucent. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Transfer into a pan, add curry powder, lemongrass and ginger; mix into a paste. settled in India and pressure cookers are commonly used to cook meat fast is it ok to use one or 1.5 hours of slow cooking it is a must ? Add the lamb and stir well to combine and allow to cook for 5 minutes, stirring frequently. Add the lamb back in and stir it all together. Mix together and marinate in refrigerator for 30 minutes and up to 8 hours. They turned up on special occasions, and could be found sometimes in my school lunchbox. Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. For those of you who have yet to be acquainted with the exotic delicacy that is Rendang, it is in a nutshell, a mildly spicy, rich and flavorful, semi-dry curry that is popular throughout the South-East Asian region, especially in Malaysia, Singapore, and Indonesia. Deglaze the pan with the can of tomatoes, and scrape up any bits left on the bottom of the pan. Add the onion and cook on medium until you see a little colour. Add in the lamb, ginger, garlic, cardamom, cinnamon, salt, turmeric, coriander and garam masala cooking and stirring for an additional 8-10 minutes. Modified: Aug 1, 2021 by Nicky Corbishley. We threatened to send Gracey to finishing school which, instead of a punishment, she found really exciting. until the meat is fork-tender. Lower heat to medium. The cookie is used to store the user consent for the cookies in the category "Other. Thats what helps us to keep Kitchen Sanctuary running. Required fields are marked *, Slow cooker (or something else suitable for a long slow cook), Brown the chops well in a frypan with the oil then remove and set aside in the slow cooker. Add the onion and cook on medium until you see a little colour. Required fields are marked *. This recipe has no gluten, sugar, dairy or grain and is extremely versatile, and it also freezes well. Or, if you're wondering where to purchase some, we sell 100% Chicory Inulin Powder for home delivery*! I may receive commissions for purchases made through links in this post. Remove to a plate. Not sure how yours works. Bring the heat down to medium. Slow cooking the chicken ensures the chicken pieces remain Juicy and tender. and candlenuts in South Africa-can you suggest alternatives? After at least 6 hrs of cooking, add the yogurt and stir well. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add as much or as little chilli as you like, 1-3 fresh long red chillies, seeds removed, optional if you want it hot, 2 stalks lemongrass, whites only, roughly chopped. Slow Cooker Coconut Chicken Curry - The flavours of kitchen The amount should be generous, resulting in an explosive flavor attacking the palates. Simmer over very low heat to keep it barely simmer. I used rogan josh paste and we loved it, will definitely be making again. Remove the lid and cook for 30 minutes more. Set aside. Ask your butcher to cut it into 1.5-inch cubes or larger since the meat will shrink during cooking. A bowl of cold ice cream or sorbet usually does the trick. Are you supposed to put chilli powder in the marinade, as it says it in most of the description and the ingredient part but not in your video? }, Easy Fish Pie {with Crunchy Cheese Topping}, Steak Pie Really Easy Recipe with Rich Gravy, The BEST Meatballs with Rich Tomato Sauce, Easy Lemon Drizzle Cake {One Bowl Recipe}, Slow Cooker Chicken Casserole with Crispy Bacon. 8-10 minutes until sealed on all sides and quite dark. Yes! Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Add lamb chops; seal bag and turn to coat. Slow cooker curries | Coles Saut for a couple of minutes until the wonderful aroma of the spices and garlic is released. Slow Cooker Chicken Curry Recipe | olivemagazine I think this is the best homemade curry I have ever made, cant wait to make it again! crockpot, Lamb Recipe Ideas, slow cooker, spicy. Now add the carrots and onions to the pan and cook the onions and carrots for 10 mins to softened. Don't worry if the sauce splits a little, just stir well before serving. I do not see any problem so please go ahead. Return the lamb to the pan, and add the coriander, black pepper, cumin, rosemary, thyme, sliced lemon, apples, raisins, chicken stock, and salt. Note: This post may contain affiliate links. Is the curry pasta definitely 200g? Defrost and reheat thoroughly when you want to enjoy them. Another recipe you'll need to prepare is my Kombu Water. The intermingling of flavors immediately brightens up the curry once it is added to the lamb. Then add in chicken stock or lamb stock and a tin of chopped tomatoes. Instructions. Suppose you've been following me for a while. Remove the lamb. 3. RECIPE: https://anitacooks.com/recipe/in. It also contains lactic acid, which is mildly acidic and helps break down the meat by denaturing or unwinding the muscles long protein. Indian Lamb Masala - Mutton Masala Recipe - Veena Azmanov 1kg lamb (with bone, 1.5-inch cube chunks), 300g onion (two medium, chop or blend into a paste), 300g tomato (two medium, chop or blend into a paste), Coriander leaves and cuts red chili to garnish. Crock Pot Curried Jamaican Lamb Stew Recipe - The Spruce Eats This article is about how to cook the lamb curry, which my wife would die for. All Rights Reserved. Cook down slightly, then add the star anise ginger, garlic, turmeric, curry powder and ground coriander and fry on medium until fragrant. I've been experimenting with a lot of curries in my slow cooker lately because OMG so convenient. Easy Cooking. My mum had a real sweet tooth and would purchase, Read More Lolly Gobble Bliss BombsContinue, When its hot we need something to cool us down. Malaysian Lamb Rendang - Rasa Malaysia It is necessary to do a taste test before serving, as the amount of water in the curry may differ. While this recipe calls for a lengthy list of spices, you won't need . Slow Cooker Lamb Curry (Low Carb) - Supergolden Bakes In a small bowl, combine the curry, smoked paprika, cumin, chili powder, and salt. Taste the curry for flavour, adding more salt or inulin powder as deemed necessary. 20 minutes Super easy. It helps to break down the protein and tenderizes the lamb, and imparts extra flavor. My curry paste is exceptionally versatile, meaning you can use different proteins to bulk up your meal if you don't like lamb. you can make this curry, then cool, cover and refrigerate for up to two days. thank you for your kindly cooperation :) i just need the answer for my reporting :), Your email address will not be published. How many people does the recipe serve? Dont you just hate it when punishment threats backfire? the cook, writer and photographer behind this little blog. Youll. Since I want to keep my curry reasonably dry, I only add a minimum amount of water.

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