ina garten crustless quicheblack and white emoji aesthetic

Add the dill, saut it for 1 more minute until it is fragrant, and remove the pan from the heat. Spray a 9-inch pie dish with baking spray. Turn off the heat. Cook a quiche crust before filling it. , in addition to its dominant savory, buttery flavor. In a seperate bowl, beat the eggs, salt, and pepper together. If you love quiche but are on a diet, then this recipe is the best one to make to fill those quiche cravings! It can be made by combining whole milk, butter, and a little elbow grease in a mixing bowl. You also want to make sure that the quiche has cooled for at least 30 minutes before serving it. In a large bowl, whisk together the eggs, milk, mustard, and salt until they are thoroughly combined. In a large liquid measuring cup or mixing bowl, whisk together eggs, milk, salt and pepper. Lunch. Recipes from NYT Cooking - Quiche Recipes Ina Garten Broccoli Cheddar Quiche : Top Picked from our Experts Bake the buttery crust in a 9-inch tart pan with a removable bottom and fluted edges. Be sure to remove any excess air. Chicken in a Pot with Orzo. For hot preparations or sauce, opt for half-and-half or light cream. Note: The original quiche Lorraine recipe doesnt include cheese. You may customize it any way you wish by using ingredients like feta cheese, white cheddar cheese, ham, crab meat, or spinach. You also have the option to opt-out of these cookies. It is an excellent choice for any meal, especially a busy weeknight meal. This type of pie was once known as an open pie with eggs, cream, and lardons. These cookies will be stored in your browser only with your consent. , you may want to add a bit more water to be able to knead it well. As you roll, rotate the dough a quarter of the way every few seconds to maintain an even shape. A traditional dish composed of simple, rich ingredients such as cream, eggs, and bacon and a unique crust recipe from cookbook author Ina Garten breathes fresh life into this sixteenth-century French dish. Knead the dough on a floured surface, form it . This cookie is set by GDPR Cookie Consent plugin. Remove the butter from the fridge 1 hour prior to making the crust. Ham Pie Recipe Easy - Share Recipes Step 2 In a large bowl, whisk together eggs, milk, tomatoes, and Parmesan. Because it contains a lot of eggs and cheese, it has a taste that is rich and velvety. This sort of crustless quiche is the ultimate delivery mechanism for veggies, cheeses, or meats. After that, divide the dough into two equal portions. Crustless Asparagus Quiche Recipe | PBS Food Cook, stirring, until tender, about 5 minutes. these links. Heres the best method to reheat this Ina Garten quiche Lorraine: If youre making this Ina Garten quiche recipe planning to freeze it, just remove it from the oven 10 minutes early. Step 2: In another skillet, cook the bacon over low heat, making sure not to let it burn. This keeps the moisture in and prevents your quiche from drying out. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Keep in mind that freezing can affect the flavors. The dough should be oval in shape, 11 inches round, and about 1/8 inch thick. Mini Italian Frittatas Recipe | Ina Garten | Food Network Drain and cool. You can make this version of the Ina Garten quiche from ingredients you likely already have in your fridge. Bake it for 20. Quiche has got to be one of the most versatile dishes out there, as you can pair it with so many ingredients and toppings. Pour mixture into pastry shell. It will be a little sticky at first, but it will settle down over time. Follow the rest of the instructions below and bake your crust until the center is just set. Use a spoon and sprinkle bacon evenly at the bottom of the crust. Rinse any dirt or debris from the mushrooms, then slice thinly. Wrap the dough into a piece of plastic wrap, making sure to seal it tightly. Whisk together until combined.Pour mixture over the bacon. Pour into prepared pie plate and bake for 35-45 minutes, until set through the centre. How to Store and Freeze Ina Garten Quiche Lorraine. Ina Gartens quiche is a French tart made with a simple pastry crust that is filled with savory egg custard including yellow onion, bacon, heavy cream, Gruyere, and herbs. . Place the tart pan in the oven and bake for 40-50 minutes. However, you may visit "Cookie Settings" to provide a controlled consent. Properly stored, your quiche should last for up to 3 months in the freezer. Copyright 1995 - 2023 Public Broadcasting Service (PBS). Your email address will not be published. Keep reading to find your next best recipe for Ina Garten Quiche! Asparagus Quiche - Allrecipes This egg custard is creamy and foamy but encased with a crunchy pie crust which creates a. every time with this Ina Garten quiche recipe. Step 2 Line a nine-inch pie plate with the pastry. Quiche Lorraine Recipe - NYT Cooking You can make your own or buy refrigerated dough by rolling it into a 12-inch circle. The secret of Ina Gartens quiche recipe is buttery, perfectly crispy crust and Inas signature bacon and onion filling. Once set, cut into wedges and serve. To shape the dough, you want to lightly dust a surface with some flour, then. This tasty chicken casserole dish is not only nutritious but also provides for an excellent supper during the week. What Is Ina Garten's Recipe for Quiche? - Reference.com 15 Delicious Pudgy Pie Recipes You Will Love, 15 Best Raspberry Crumble Recipes To Try Today, 15 Best Keebler Shortbread Pie Crust Recipes To Try Today, 15 Delicious Scotch Pie Recipes You Will Love, 15 Best Dried Cherry Cobbler Recipes To Try Today, pie crust keeps all of the creamy egg custard, https://www.youtube.com/watch?v=bXntiogB8rA, Easy Crustless Spinach Quiche (https://www.youtube.com/watch?v=bXntiogB8rA), 15 Delicious German Cheesecake Recipes You Will Love, 15 Amazing Chocolate Fudge Pie Recipes To Make At Home, 15 Amazing Cherry Pie Crumble Recipes To Make At Home, 15 Marvelous Fried Apple Pie Recipes You Will Adore, 15 Delicious Cream Cheese Pie Crust Recipes You Will Love, 15 Delicious Easy Coconut Pie Recipes You Will Love, 15 Delicious Baileys Apple Pie Recipes You Will Love, 15 Amazing KFC Chicken Pot Pie Recipes To Make At Home, 15 Amazing Cheesecake Balls Recipes To Make At Home. Easy Low Carb Crustless Quiche With Mushrooms Low Web Preparation: Preheat oven to 375 and place rack to the middle position. You may need to use your hands to combine the dough after mixing it. After 30 minutes, cover the crust with some parchment paper and add pie weights or rice on top. Pulse the butter and flour until a crumbly mixture forms, then gradually add 3 to 4 tablespoons of ice water. Spinach & Mushroom Quiche Recipe | EatingWell Sprinkle half of the cheese evenly over the partially baked pastry shell. Easy Crustless Quiche Recipe (With 3 Ingredients) | Kitchn Transfer the dough onto a surface dusted with a little bit of flour, and. Pulse the flour and teaspoon salt in a food processor until combined. Heres how you can avoid these common mistakes. Add the butter and pulse until the flour looks like cornmeal. Make sure it is snug against the edges and bottom. Course: Breakfast, Brunch, Lunch Cuisine: American Prep: 10 mins Cook: 40 mins Total: 50 mins Print Rate Pin Save WW Points Yield: 6 servings Serving Size: 1 slice Ingredients cooking spray There are a few simple ways to avoid soggy bites. Make sure to let the quiche cool for at least 30 minutes before serving. Now, pinch the dough with your fingers to make sure it holds together. Place the dough on a floured surface and roll it out to a thickness of about 1 1/2 inches. Evenly spread crumbs in a 9-inch glass or ceramic pie pan. When I was in my late teens and early twenties, my best friend, Karena, and I had a summer catering business on New Yorks Fishers Island. The secret of Ina Garten's quiche recipe is buttery, perfectly crispy crust and Ina's signature bacon and onion filling. If you want a crispier buttery crust, you can blind bake for 12-15 minutes at 320F before adding your filling. These cookies ensure basic functionalities and security features of the website, anonymously. Using a skillet (or regular frying pan), cook the bacon over medium-high heat until crispy. Reduce the oven temperature to 375F. Sprinkle several generous handfuls of cheeseuse whatever youd like, but I use shredded mozzarella, which is low in moistureon top. Broccoli-Cheddar Quiche Recipe | Martha Stewart This will be more like custard cake (or flan in French). Crustless Quiche Master Recipe - Food Network Kitchen Vegetables can also be added depending on your preferences. It is tender and soft on the inside, with a golden, crispy crust on the outside. As a substitute for heavy cream, it is a good substitute for savory recipes that use sour cream. Make sure that the baking rack is set in the middle. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Combine eggs and milk together in a bowl; season with salt and pepper. , then place it into a freezer bag or an airtight container. 1 bunch asparagus, diced, to yield 2 cups chopped asparagus, 1 Tbsp. Or for a Quick Crust, pulse bread into crumbs in a food processor. Anything that has the spinach & artichoke combo going on, i'm game! Ingredients:4 eggs 1 cup milk red onion sliced16, We had the most perfect weather this Memorial Day weekend. Store bought crust has less flavor, and is too thin for quiche so it will end up wet and soggy. Here are some tips if you are going to do that: Yes, you can make Ina Gartens quiche without a crust. Stir in the flour mixture until completely combined with the milk mixture. Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room 4. Heres how you do it: Whisk around 8 to 10 eggs, 1 cup milk, and 1 cup cream together, and pour the mixture onto a rimmed metal baking sheet. Its as simple as replacing whole milk with half and half with some water if you dont already have half and half. Allow quiche to sit 10 minutes before cutting . Use a slotted spoon to move the bacon to a paper towel to rest. So if youre looking for a delicious quiche recipe, look no further than Ina Garten. Fold in the asparagus and the cheese, and pour everything into the pie pan. Copyright 2023 MyConsciousEating.comAs an Amazon Associate we earn from qualifying purchases. The size should be 3-6 inches around and 1/2 inch thick. Its packed with fresh vegetables and herbs, and the crust is flaky and golden brown. No votes so far! In case youre using mushrooms for your quiche filling, make sure to sautee them in a little bit of olive oil beforehand to allow them to release all the excess moisture. While Ina Garten does not have her own barefoot contessa quiche lorraine recipe, she has many recipes for pies and tarts. Generously butter a 9-inch (22.86-centimeter) pie plate. spinach & artichoke quiche. Ina Garten's Quiche - Half-Scratched This quiche Lorraine recipe is also easy to make ahead to store in the freezer, and tastes amazing even reheated. Go over the top of the sides with a rolling pin to detect and remove any excess dough. Mini Quiche Recipe - Add a Pinch Stir in spinach, cheese, bacon and green onion. Cool completely on a rack before serving. best www.tfrecipes.com. Whisk in the half-and-half, nutmeg and salt. Able to serve up to 8 people, you can feed the whole family with this recipe! Using a small round cutter, cut pie crust and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes. Pour into a 8" to 9" pie dish and bake until eggs are . There are a few different ways you can make this type of quiche, so we have made this list of the very best Ina Garten recipes that we could find. Whisk the half-and-half, eggs and yolks in large glass measuring cup. But when I have guests, I like to make something more special, like these Asparagus & Prosciutto Bundles . In the case of this recipe, Ill use heavy cream and reduced fat milk. Add the butter and pulse until the flour looks like cornmeal. Keep in mind that you dont want to let the crust get too dry, as youll take it out of the oven after about 40 minutes to remove the pie weights and the parchment paper. The cooking time is around one hour, although the preparation just takes fifteen minutes. Step 1 Preheat the oven to 400 degrees. Once the oven is ready, bake your quiche crust for about 40 minutes, or until youre satisfied with the color and the crunchiness. Recipe from blog. Pour the milk and cream into a medium stainless-steel or enameled pot, such as Le 3. When its done, carefully remove the parchment and weights; return the crust to the oven to bake for another 15 minutes until the crust is dry and slightly golden. Its simple to get started with quiche if youre new to the dish or simply dont know what to do. ina garten crustless quiche recipes crustless quiche If you love quiche like I do, but sometimes just aren't quite up to battling with the crust, 20 min1 ora40 min Read recipe >> skinny crustless quiche Quiche is another perfect way to use up leftovers since the recipe is just so forgiving. How to Make the Perfect Crustless Quiche - AOL Its up to you if you want to add it or not! Now, you spread the onion mixture on the bottom of the crust and sprinkle the top with the Gruyere. Quiche recipes can be tricky, so we have a few tips to get the best results. This quiche is very light, making it a perfect meal to have during the hot summer months. quiche can be made with store-bought crusts, which are excellent for any occasion, and with a few simple substitutions, you can make them any time. Press into a 9 to 9 1/2-inch deep-dish pie plate and fold the overhang underneath. Fold in the mushroom mixture and season again with salt and pepper. This dish is both filling and nutritious, despite its light weight. Start by allowing the quiche to cool to room temperature. This broccoli cheese crustless quiche is a total 5-ingredient-wonder that.Read More. these links. 1 tablespoon (15 ml) water 1 cup (250 ml) ricotta cheese, lightly drained 1/4 cup (60 ml) sugar 1 teaspoon (5 ml) grated orange zest 2 sheets 200 g puff pastry, This simple ham and cheese quiche recipe is guaranteed to be a crowd pleaser. Ham & Asparagus Quiche. This is why I love this traditional favorite: I can adjust easily the base recipe to suit my familys tastes and budget. The results are an extra flaky, buttery tart shell with a creamy comforting filling. . Classic Quiche | Williams Sonoma Pour the cream mixture over the filling in the crust and top it with the remaining 1 teaspoon thyme. Add the milk, salt, and pepper, and whisk until frothy. Price and stock may change after publish date, and we may make money off Par bake the crust. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is . A quiche is defined as any that does not adhere to the formula laid out in this article, such as quiche without bacon or other ingredients such as ham, sausage, and vegetables. Ingredients 1 (9 inch) deep dish prepared pie crust 1 teaspoon vegetable oil, or as needed 2 cups finely chopped broccoli 4 eggs cup milk 1 tablespoon Dijon mustard 1 teaspoon dried oregano teaspoon salt teaspoon ground black pepper teaspoon dried thyme cup shredded Cheddar cheese cup grated Parmesan cheese Directions The quiche crust should be baked ahead of time. If the eggs in the dish arent eaten right away, its best to store them in the fridge or freezer. Transfer the dough onto a surface dusted with a little bit of flour, and start kneading it to get a flexible dough. But dont let this lightness fool you, it is also packed with nutrition, and more importantly, delicious flavors. , or until they become soft and fragrant. From empanadas to frittatas, 3 must-eat dishes you should try in Preheat your oven to 325F (160C). Bisquick Impossible Quiche Recipe - Insanely Good Step 3. We hired the entire staff and did all of the prep by ourselves at Karenas moms house. Transfer the quiche onto a baking tray and cover it with aluminum foil to preserve the moisture. This egg custard has a creamy, foamy consistency but is encased in a crunchy pie crust. Broccoli and Cheddar Quiche - Allrecipes Remove dough from the refrigerator and place onto a flat, floured surface. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. These cookies track visitors across websites and collect information to provide customized ads. Who Will Take The Crown? If you want to freeze your leftover Ina Garten quiche, make sure to. Use a rolling pin to roll the dough into a circle. Ina Garten's Quiche Recipe - SawyerLosangeles According to USDA statistics, one cup of whole milk contains 149 calories and 8 grams of fat. Try any of the above quiche recipes the next time you have a quiche craving but want to try something new! If you have a lot of leftovers and need to use them before they go bad, throw them in a quiche and youll have a tasty and fulfilling dinner. There are four unique variants on the basic quiche, all in one meal, so you are certain to amaze coworkers during lunch or your family during dinner! Asparagus, Leek, and Gruyere Quiche Recipe | Martha Stewart But you can virtually add any ingredients you like to quiche recipes, such as: Ina Garten is well known for her many cookbooks with rich tasting traditional recipes. The Rules Decoded! When it comes to whipped cream or a baked good, follow the recipe as closely as possible. Whisk the eggs. But opting out of some of these cookies may affect your browsing experience. Then this is the quiche for you! Using a sharp knife, cut the dough circles into 8 even rounds. 30 to 40 minutes. Stir in the salt and bring the milk mixture to a full boil, stirring occasionally with a rubber spatula. Classic quiche Lorraine used pork belly, but modern recipes now use slab bacon. Herbs and spices can also become less flavourful after being frozen. The addition of milk helps make this Ina Garten quiche recipe less heavy and overly rich. Place asparagus in a steamer over 1 inch boiling water. Choose a container that can suitably freeze liquids. 1 cup grated sharp cheddar (4 ounces) Steps: Preheat oven to 375 degrees. Crustless Broccoli Cheddar Quiche Ingredients Unsalted butter Salt Freshly grated nutmeg Freshly grated pepper 3 cups small gently boiled broccoli florets 1 cup shredded cheddar cheese 1 cup whole milk 2/3 cup heavy cream 6 large eggs Instructions Preheat the oven to 350F Use enough unsalted butter to cover a 10-inch pie, pan Do you like this recipe or these cooking tips? Quiche, a French dish, originated in the medieval kingdom of Lothringen. Bake the quiche for 15-20 minutes, or until youre satisfied with the result. This traditional quiche is eaten with a green salad and tangy relish. Spread half the desired filling evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese. Transfer to paper towels to drain. Cook the onions for about 30 minutes, or until they become soft and fragrant. Preheat oven to 350 degrees and grease a 9" pie plate. flour (and prepare some extra for dusting), Once the dry ingredients are combined, add the butter until you, Once the salt, flour, and butter are thoroughly mixed, you can. This medium-hard, smooth cheese has a pronounced fruity, sweet note, in addition to its dominant savory, buttery flavor. Read Recipe >>. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft. with a removable bottom and fluted edges, which will make it much easier to form the desired shape. 2022-05-10 Jacket potato, sweet potatoes or even french fries all pair great with this Ina Garten quiche recipe. A savory classic recipe made from simple, rich ingredients like cream, eggs and bacon. Corn Muffins Recipe | Ina Garten | Food Network . 3 cups all-purpose flour (set some aside for dusting as well), 1 1/2 sticks (12 tablespoons) unsalted butter, chilled and cut, 8 ounces slab bacon or ham cut into 1/2-inch pieces or lardons, 1 cup shredded grated cheese (approx. Start the quiche by blending 1 1/2 cups of all-purpose flour and 1/4 teaspoon of salt. 1 week ago youramys.com Show details . Grab a bowl and combine eggs, heavy cream, and 1/2 teaspoon of salt to create a mixture, then pour it over the crust with the filling. Let the crust rest for about 30 minutes after taking it out of the oven which will allow it to cool. But, there are a few tips you should know so your quiche stays good. Properly stored, the quiche should last for up to 3-4 days in the fridge. (more), 1 cup all-purpose flour, plus more for dusting, 1 stick (8 tbsp) cold unsalted butter, cut in small pieces, Kosher salt and freshly ground black pepper, to taste. Ive included a fast and easy recipe that wont fail to create that perfect flaky buttery texture. This cookie is set by GDPR Cookie Consent plugin. The dough is quite buttery, and chilling it makes it simpler to work with and produces a flaky, light crust. Read Recipe >>. In order for the egg custard to be as smooth as possible, a combination of cream and milk is preferred. Season the mixture with 1/2 teaspoon of pepper and 1 teaspoon of thyme. In a large bowl, whisk together the eggs, milk, mustard, and salt until they are thoroughly combined. This quiche recipe is so simple and foolproof that it is almost impossible to get it wrong. Follow that up with some kind of meat (or not!). By the way, these are the mistakes you might be making with eggs. To start the pastry crust, you want to combine flour and salt, and the best way to do so is by using a food processor. And quiche that tastes like it has cheese in it, 20 min1 ora40 min Read recipe >>. A knife or fork can be used to cut the dough into circles or squares. All rights reserved. A good way to check if the quiche is finished is by sticking a knife in the center. This rich Ina Garten quiche Lorraine recipe pairs well with a, You can make a filling meal by adding a side of potatoes. Dont forget to add extras. I love to whip. barefoot contessa's parmesan chicken topped with salad recipe. Cook over medium-low heat for about 30 minutes while stirring occasionally, until the onions are completely softened and all the water has evaporated. Once frozen, remove the quiche and wrap it in aluminum foil. Pour the custard over the fillings. Orange Marmalade-Glazed Ham. Asparagus Quiche Recipe - Southern Living Arrange half (1/4 cup) of the cheese and ( cup) Preview See Also: Share Recipes Show details Ina Garten Recipes SparkRecipes Form the dough into a disk. Scallion and Celery Quiche Martha Rose Shulman. You dont want to leave your quiche at room temperature longer than it needs to cool completely. Crab quiche may sound a bit weird, but hear us out. Save my name, email, and website in this browser for the next time I comment. 1 cup flour, 1/2 teaspoon of salt, and 1/4 teaspoon of baking powder can be added to a mixing bowl. #3. Restaurant recommendations you trust. Let the quiche stand for 10 minutes to firm up. 3. Use a combination of whole fat and reduced fat milk. Maybe, Maybe Not, The Best Broccoli Salad Can Hang in the Fridge for Days, The Best Dishes Bon Apptit Staffers Cooked in February 2023. 2. Here are a few substitutions for ingredients you may not be familiar with: melatonin, mushrooms, and bacon. This quiche Lorraine recipe is the perfect meal to make ahead and eat later. Save recipe . After removing the weights, bake for 20 to 25 minutes at 350 degrees. So the 16th century quiche version looked a lot different than the quiche we know and love today. Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread the quiche filling evenly into an even layer in a pie dish. Hubs hates mushrooms and, There really is nothing like a good "quiche". If that's what you're looking for, you've come to the right place. , which will make it a lot easier for you to form a crust. Barefoot Contessa | Recipes Main Page EASY DIY . of the tart pan. Wrap the remaining quiche in plastic wrap, making sure it is properly sealed. Theres hardly a flavor combination that wouldnt work in a quiche, as it is the perfect dish to just throw in everything you have in your fridge and call it a day. Top 49 Barefoot Contessa Ricotta Cheese Recipe Recipes The feta and mushrooms go perfectly together and make the center of the quiche gooey and filling. Jugo Feed / Claire Onidi Preheat the oven to 400 degrees Fahrenheit as you're prepping. Place everything in a freezer bag with a label and date. However, heavy cream tends to liquify when heated. Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese. Ina Gartens quiche recipe allows you to experiment with various flavors and textures. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. 1/2 pound ham, cut into 1/4-inch cubes Freshly ground pepper 1/2 cup milk 1/2 cup heavy cream 3 large eggs 6 ounces Gruyere cheese, grated (1 1/2 cups) Method Roll out dough and fit into tart pan, then freeze: On a lightly floured surface, roll out dough into a 12-inch circle. See Also: Low Carb Recipes Show details Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Dinner. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The cookies is used to store the user consent for the cookies in the category "Necessary". Hubs hates mushrooms, The beauty of making individual omelets is that you can truly have what you want. If youre making crust from scratch, your best option is to use all-purpose flour. Spray a 9-inch pie plate with nonstick cooking spray. Place the eggs in a large bowl and whisk until fully beaten. When the butter is bubbling, stir in the asparagus, and saut it for 2 minutes. Fold in the asparagus and the cheese, and pour everything into the pie pan. Once the dry ingredients are combined, add the butter until you get a cohesive mixture. This makes it so when you reheat it later, you dont have an overcooked quiche! And if you've been having troubles with pastry dough, give this recipe a . Discussion . Garnishes and optional ingredients are not included. However, you can add many other ingredients if you like such as other types of meat, seafood, and other types of cheese. Whisk in the milk, salt, and pepper. This foolproof recipe straight from Ina Gartens cookbook is the best way to have a perfect quiche at every single attempt. Wrap with plastic wrap and leave in the refrigerator to rest for 30 minutes. This is essential, and will also make the house smell amazing for guests.

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