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But, what a lovely thing to have a perfect recipe to get to play with. Pamela I mention concerns about Dutched cocoa under the recipe. Thank youit looks so good though! Oh my goodness! In short: not safe. Take Care -Iva, Im not going to make this cake right now because its 80 degrees in my house already, but I am filing this recipe away to be used later. Hope it was a hit! Same for apple cinnamon cake good luck with pregnancy! I assume it will be shorter? Does it take longer to eat as little squares or should I just do my usual with your cakes and pies and scoff the lot at a sitting. We celebrated National Chocolate Cake day with this recipe, and it did not disappoint! Hi Deb! . I found your blog through Bloglovin and drew immediately from the Chocolate Cake. Deb- Yes! Well, it is a sign from above, so now this cake is definitely getting made today. I followed the instructions and used exactly the type and amount of ingedients called for. I 1.5xd the frosting for a 913 and was happy with the coverage. thanks! Really, I tried to come up with a less cumbersome title, but chocolate cake with chocolate frosting doesnt connote the central urgency here. 2. And do I need to butter the inside of each paper cupcake wrapper or should I butter the actual cupcake tin and then place the paper cupcake wrapper inside that? It took 36 minutes before the toothpick came out clean but the inside was moist. I followed it exactly. I just made this! I used a whisk to mix the not really lumpy cocoa. Have been needing something chocolate all week and this was it! Youre not tired of it by the time its gone. I also didnt have unsweetened chocolate so I used a couple TBS of cocoa powder in the frosting. Me? . Truly a fast cake to whip up!! I might even sub some w.w.pastry flour to please the husband. If you suggest it, I make it. Im going to triple the cake recipe but do you think I need to do the same for frosting? Youll have more icing than you need, but of course, need is relative. several times a year) and if anything, its on the sweet side. Hey Deb This looks marvelous! I NEVER comment, but this hit me right in my stress-baking sweet spot and I made it yesterday with a three year old and a baby underfoot. 9 by 13 it is!!! Thanks again! Its so rich and silky smooth I wanted to just forget the cake and eat the icing. (Im an exile from New Mexico living in Vermont and I need my chilies.) Is there a video anywhere illustrating this technique? Will definitely make again. how long would i bake for in a 10.5 inch (round) pan? Do I reduce the confectioners sugar? I love baking (and eating) cake, but Ive never liked chocolate cake! Or the book! Sometimes Im like Doctor Jekyll and Mr. Hyde when it comes to chocolate. This is the cake that inspired me to comment. Just wondering if you use brands that are commonly available in grocery stores (US) or if you use more of a speciality chocolate. Thank you for this easy small cake! Last time, (for another recipe) I accidentally mixed the powder with whole milk and it tasted great. Do you think I could add 1/4 cup cocoa powder and decrease the powdered sugar to 1 cup in the frosting? HOLY HELL, its fantastic. Im thinking about making it on Friday to serve on Sunday am Thanks! (Although Ill need to squeeze in a hamentashen session at some point as well.) Not to be anal or anything, but to be, umm, anal, I guess: why is everything 3/4th or 2/3rd of the loaf cake but the egg is actually 1.5x? liz I have no idea! Thanx For Sharing this recipes. Perfect you can have two slices and one for breakfast the next day. Ill be making this cake again, post haste, but next time with the proper frosting. My friends, family and I would like to take this opportunity to thank you very very much :) In thinking about cutting and layering..? My little pregnancy book chimed in, asking if I was craving sweets. This cake is just gorgeous! Yay! And I still got this on the table at a reasonable hour. Holy stinkin cow this cake is GOOD! I rescued a broken buttercream Id attempted for a friends birthday and added freeze-dried raspberry powder to it. Fantastic recipe!! Reading this comment, I just realized I DID forget the 2 tbs of granulated sugar in the I Want Chocolate Cake cake that I made tonight! You may have answered this elsewhere, but I cant seem to find it. This was fun to make and eat for my first gathering with a friend post-vaccination. Best chocolate cake ever. Batter was quite runny; no worries. This cake is delicious and a great size if someone does not want to make large cake. Where did you get your large glass canisters/jars? Instead of the buttercream I frosted it with a half batch of the seven-minute frosting from the King Arthur website and drizzled with chocolate ganache, but I definitely kept the rainbow sprinkles :). Whats a mom to do?? I made this last night and it was delicious! Also subbed 1/2 coffee 1/2 yoghurt for the buttermilk. Divine! I dont want to waste the leftover buttermilk so I will make it again & freeze it so I have one ready for easy entertaining! Note to self: Keep cake ingredients and directions separate from frosting info. Yay! My daughter wishes for a chocolate layer cake filled with chocolate chip ice cream for her birthday next week, and 6 cakes are my familys favorite size. Yummy! Hi. with chocolate buttercream, but lets be real. [kisses]. Can you file it under I at least? How can I make this a vanilla version? Pour in chocolate, milk and vanilla, beat until combined, then one more minute to whip it further.] And, you know, now. Made this with my friend yesterday (hey rebecca!) I just asked my boyfriend what chocolate afternoon snack should I have today? i did also back off on the sugar this time i didnt measure but i would guestimate about a cup vs 1.5 cups. Thanks in advance!! Beat the 12 tablespoons (170g) of butter with the 1 cup plus 2 tablespoons (225g) of sugar, and salt until light and fluffy. anyway, the cake itself is delicious, tender, and easy. Deb, yes, I will be another one of those commenters that tells you I made this recipe and then explain how I jacked it up. Its easy, moist, bakes in 25 min. Making this as cupcakes for my sons birthday party, but do I need to adjust cooking time or oven temperature?? If you did, always start with the lower baking time and increase as needed. Oh and happy 2nd baby on the way to you! 1/4 teaspoon baking soda This is definitely my go-to chocolate cake. Easy and yummy, thanks. I made the cake a couple days ago, and served it only yesterday. I was worried that it would be dry as most of the cakes that I make from scratch are, but it isnt at all. This is a great cake! Thanks DEB!!!! Its a very busy page, even with my ad blocker, so itd be nice if you could put up a Print Recipe link or some other manner to make it more legible. rounds. Once its gone, your tastebuds will demand you bake it again as soon as possible why isnt it cool enough to frost yet darn it I can wait Im cutting a slice. For a summer party I baked triple the amount on a large tray, with mascarpone raspberry topping. Sift flour, cocoa powder, baking soda, baking powder, salt, and ground cinnamon over the top, then stir. Finally did and Im disappointed. So simple and so good. Im here to tell ya, the frosting totally makes the cake! It baked in 20-25 minutes. This looks so good. I actually made the frosting last night with 70% Green & Blacks dark chocolate, and it actually came out almost savory! Several typos in my comment, whoops! Bonus: I saved buttermilk last time I bought it by freezing it in ice cube trays 2 tbsp per cube so that made impulse cake making that much easier. I actually wrote about making it that way over here. It smells like heaven, and is exactly the kind of evening we needed. 14 cupcakes. I so want a slice of chocolate cake rightthisinstant. They touted it as something like WORLDS BEST CHOCOLATE CAKE so I saved it and figured wed make it this weekend for our weekly baking project. I look forward to trying it again with regular Dutch process cocoa. Line the bottom of an 8-inch square cake pan with parchment paper, and either butter the parchment and exposed sides of the pan, or spray the interior with a nonstick spray. 3 tbs cocoa and one tbs butter for one ounce of unsweetened chocolate). Hello Jen, sometimes I avoid cake recipes like this that require creaming the butter and sugar, because Ive heard that its actually tough to get that step exactly right. It can be a 9-inch round with no changes. Ingredients Makes 12-16 servings Cake: 1 cup (8 ounces or 230 grams) unsalted butter, at room temperature 2 cups (400 grams) granulated sugar 2 large eggs 1 teaspoon (5 ml) vanilla extract 2/3. It is my new go to cake whenever someone in my house is craving chocolate cake. All that to say, I enjoyed a piece of your chocolate cake for breakfast enormously. The food photography is top notch and presents the delicious food very well. Thanks for sharing! Four-year-old grandson adds the rainbow sprinkles and heartily endorses it. I find that its hard to get a bittersweet chocolate taste in a cake from bittersweet chocolate itself, because the chocolate itself is sweetened. Il try a simple ganache next time i bake it for myself. Not that I havent eaten what I wanted the whole time, and that want has mostly been chocolate (and frozen mango pieces lately, so good!) The photos really drew me in mmmmm. Once I found it, I saw no reason to keep looking. Nomnomnom! If I double the recipe, would a bunt pan be appropriate? anne Coffee, at least as far as I could read about it, has the same ph as water (5/neutral). Privacy Policy. I know better than that. And you delivered! Is it true that 1/2 teaspoon sea salt has about 1/2 the sodium of table salt? This was SO my recent pregnancy (baby is 10 weeks). Love love love it! Even serious adults turn giddy at the sight of sprinkles, men too! Im really not sure without testing it, or knowing what else is in the pudding mix, sorry. Thanks! BTW, I have been following you since nearly the beginning and I feel as if I learned to cook with you. Mmmm chocolate cake. Thank you! NO- Im at work right now and cant immediately make and eat this. Was there a brown butter-sugar glaze on it too? They baked for about 20 minutes. But I wonder if thats more due to my mixing by hand than to inherent flaws in the recipes. Admittedly, I dont have a thermometer inside my oven, nor do I know if its perfectly calibrated, but my bake times are usually pretty close to the recipe, and it seemed like a lot of extra for a small cake. Fingers crossed! Im thinking if I work with it while frozen all will be fine.any thoughts? I also used cocoa and a little extra butter, with a dash of instant-espresso powder, in the frosting, and did not find it particularly sweet at all, just a good chocolate flavor. But yes, you can always eat the frosting by itself! I need this cake in my life, and I need someone else to make it! I cant wait to make this. . Made this for my *babys* bday on Sunday and we are all loving it. When you call for 3/4 of packed brown sugar (or 145g), if I am using a scale can I just dump the brown sugar until it reaches 145g? Thank you for cheering us up! Next time Ill try taking them out after 15 or 16 minutes instead. Deb, in a very saturated social media food scene, you are one of the OGs and my absolute favorite. Just enough for a big swirl on 12 cupcakes and even tastes good made vegan with earth balance buttery sticks. But seriously, that post about the carvel ice cream cake weeks ago is still haunting me. Baking soda is actually part of baking powder. Meanwhile, Im also making Ovenlys Chocolate Stout Cake with Salted Caramel Buttercream have you seen their cookbook? As it was, I managed to stop after one so thered be plenty left when my peeps come home from school and work. (This is a 75% volume of that, so it wont fill out a loaf as well. Definitely going into the rotation. Might just need more time? or a combination of stout/buttermilk? Your directions for the frosting part of the I Want Chocolate Cake recipe, in the frosting directions you left out the vanilla if you are using a micer, and not a food processor. I am off to the store to get the ingredients I need right now. Kate I havent done it, but if I were going to, my approach would be to replace the buttermilk with 3/4 cup mashed banana. Theres enough baking powder in the recipe that Id bet the acid/soda balance is not super-critical. And I have a prediction,,,you will be having a girl!! I only had one medium egg and yogurt instead of buttermilk. File > Print on a Mac I really could have used this recipe last night! My favorite kind of cake is chocolate. I learned this the hard way :). From the share button (the one that looks like an up-arrow coming out of a box) at the bottom of the Safari browser on an iPhone. Im looking for a new chocolate frosting recipe for my sons traditional birthday cake 33 years of James Beards 1234 cake, made in three layers. Love this recipe as my go-to birthday cake. I have saved the recipe and make it some time soon, for the moment I am enjoying some chocolate covered digestive biscuits to cure my chocolate cravings. Hi Deb! I mean, us. Just checking in now again because it always takes so much longer to bake. No surprise there though, considering the source! Hi, Thanks for so much deliciousness! I need to get some to keep them in reserve for when I want cake (which is today and always). Amazing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); That is SURPRISINGLY little fat in the cake. I cooked the cake for 20 minutes in a 9 inch round pan and it was slightly over done. Is this the nature of this recipe, due to the added solid chocolate, or did I perhaps mis-weigh my powdered sugar? I am looking for a chocolate cake to make with raspberry filling, because your double chocolate layer cake has inspired me. A happy anniversary, indeed! Am i right? How would you adapt this frosting for other flavors? Thank you, this one will become a regular go-to recipe for sure!! Snow day chocolate cake! Frosting notes: I had super dark baking chocolate and used that instead of unsweetened for the frosting. I wish this had been in the notes! I have a deep appreciation for the way you feel about cake. Also, for the buttermilk, I mixed 1/2 cup black tea with 1/4 cup yogurt, and that worked really well. It worked so well and was fun for a small celebration for two people, though it could easily have served four. dont quit your day job (See more details on how I figure this out below, but it sounds like you already know. Do I need to double the recipe and how long should I bake them for? Im making this for my book club tonight and wanted to time it so I could ice the thing and then hop in the car and head out, only my icing is not fluffy but oily!!! Hey Deb, Congrats you just made brownies.. really? Thank you very much in advance, your answer will make this obsessive baker so happy!! Delicious and not too sweet. Ive been reading that one shouldnt use Dutch processed cocoa with recipes that contain baking powder or baking soda; apparently recipes with those ingredients use the acidity of natural cocoa to react with and the alkalinity of Dutch process will mess with the product. Im planning to put a cupcake-with-candle into an emptied pop-top can as his present (adapted from http://www.the36thavenue.com/2013/10/birthday-cake-tutorial.html); hes not big on presents. But either way, the cake turned out great. Also the fact that its delicious and practically gone doesnt hurt! 1.5 Years Ago: Key Lime Popsicles (still a favorite!) I made this and it was so delicious! Deb, youve done it again! I will absolutely try this as cupcakes next time. Is it round or square? Mazel Tov on your happy news, and thanks again for your indispensable Smittenkitchen! Space Station Mir Hilarious. Made this today and although I am not a great fan of chocolate I do really like this one. What a great idea. and checking the cooking time. Thank you. but this cake is such a nice size, with a good frosting-to-cake ratio. . Seven years ago: Escarole and Orzo Soup with Meatballs Thanks for the reply deb and the toaster oven just broke a cuple a days ago lol that was the sure cause and i made i the oven an it was fantastic!!! Brought this to a neighbors party and gleefully watched as it was gobbled up. This isnt what you asked, but it might help you understand what youre looking for. I love that this is an eight inch square; such a perfect size. I messed up the icing (used four tbsp of butter instead of 8?! I want to bake this beautiful for my daughter`s 14th bday Thursday. Today my work email was hacked and my computer was down for several hours so I baked this cake, because obviously it was a day that NEEDED CAKE. Your cake recipe is divine. RW x. Thanks for replying! Can I use cake flour instead of all-purpose? This cake is a delight. I tried it and it turned out superbly.Im going to tell just about everyone about your recipe,its too easy and decadent not to. The sugar is a bit much so the salt balances the sweetness a bit and enhances the chocolate flavor. Crap. 1. Beat it on high, scrape down the bowl, beat it some more, etc, until its mixable. the wet stuff, not dry cake crumbs), its not done. Its held up great over the years. You can make baking powder by using baking soda and an acid (usually, cream of tartar is used) at home. Can I do part yogurt and part coffee? Hi! I took these to a party and they received rave reviews! Thank you! The frosting was also too sweet for me and the kiddo, but my sister and brother-in-law didnt think so. The thing is, if you reduce the confectioners sugar, youll have less structure and more chocolate and butter whipped together. Hey Deb! Ive used your recipes before- that very morning, Id used your recipe for latkes (which reminded me of my childhood in Germany- perfect texture, thank you. Hi I am trying to figure out how to adapt this to fit a 10.5 inch cake pan. The frosting was a bit sweet for us, next time I will use less sugar and add some espresso powder. I might have eaten what was left straight out of the bowl with a spoon, but we wont ask too many questions, right? I should have listened to your original notes and checked it a few minutes sooner it was a tad dry, which was completely my fault. Writing with another substitution! Have you ever made the King Arthur cake pan cake? Hi Deb, love your blog and it is my go to for everything cooking-related. I am quite pleased. bittersweet chocolate and pear cake. The batter was so good I didnt want to bake it, and the resulting cake is very rich but still so fluffy and light. best birthday cake; best chocolate pudding; best cocoa brownies; best hot fudge sauce; better chocolate babka; bittersweet chocolate and pear cake; . Regrettably it hadnt survived long enough to be frosted with chocolate frosting, not to mention sprinkling it with sprinkles. $5.50; 200 . thanks. Let the pound cake cool completely. Oh thank God, my own baby 2 was demanding exactly this. Was too impatient to leave this review. (See here.) 1. Thanks a lot Deb! Here are the 15 best chocolate chip cookies in the Twin Cities

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